Find our NEW Hot Chilli Honey at your local Woolworths or Coles Supermarkets!

Mains

Christian Petracca’s Hot Honey Prawns

  • Easy

  • 20 mins

Fall in love with all things ‘swicy’ with Christian Petracca’s ultimate Valentine’s Day date-night dish. It’s rich, comforting and has just the right amount of heat. The best part? It’s super quick and simple!. 

Tag @capilanohoney and #honeylovers if you give it a try!

  • Skill Level

    Easy

  • Prep Time

    5 mins

  • Cooking Time

    15 mins

  • Servings

    2

Ingredients

  • 1 tbsp olive oil
  • 250g spaghetti
  • 2 cloves garlic, finely chopped
  • 1 small shallot, finely chopped
  • 200g punnet of cherry tomatoes, halved
  • 400g can of cherry tomatoes
  • 1 cup passata
  • 2 tbsp parsley, finely chopped
  • 450g prawns
  • 1 tsp chilli flakes (optional)
  • 1 cup white wine
  • Salt and pepper
  • 3 tbsp Capilano Hot Chilli Honey
  • ½ lemon, juiced
  • ½ cup pasta water
  1. Cook spaghetti according to packet instructions. Reserve ½ cup of pasta water before draining.
  2. In a large pan, heat olive oil over medium heat. Add garlic and shallots, sauté until softened.
  3. Add cherry tomatoes and optional chilli flakes.
  4. Pour in white wine, canned tomatoes and passata. Stir well. Allow the mixture to simmer for about 8-10 minutes.
  5. Stir in Capilano Hot Chilli honey for an extra kick.
  6. Season with salt and pepper to taste and a squeeze of lemon.
  7. Add the cooked and drained spaghetti to the pan, along with some pasta water.
  8. Toss the pasta in the sauce, ensuring it's well coated.
  9. Garnish with parsley and an extra drizzle of Capilano Hot Chilli Honey!

Used in this recipe

  1. Cook spaghetti according to packet instructions. Reserve ½ cup of pasta water before draining.
  2. In a large pan, heat olive oil over medium heat. Add garlic and shallots, sauté until softened.
  3. Add cherry tomatoes and optional chilli flakes.
  4. Pour in white wine, canned tomatoes and passata. Stir well. Allow the mixture to simmer for about 8-10 minutes.
  5. Stir in Capilano Hot Chilli honey for an extra kick.
  6. Season with salt and pepper to taste and a squeeze of lemon.
  7. Add the cooked and drained spaghetti to the pan, along with some pasta water.
  8. Toss the pasta in the sauce, ensuring it's well coated.
  9. Garnish with parsley and an extra drizzle of Capilano Hot Chilli Honey!
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