Hot Honey Chicken Wings

Ingredients

1. If cooking in the oven, preheat to 180°C and line oven tray with baking paper.
2. Combine all ingredients except chicken in a large bowl and mix to combine.
3. Pat dry chicken wings with paper towel and transfer to mixing bowl with marinade. Mix well until combined. Tip – For a richer flavour, cover and chill for at least 6 hours or overnight.
4. Remove wings from marinade (reserve marinade, do not throw out) and transfer to air fryer or tray/ basket with the larger skin side facing up.
5. Cook in the air fryer for 15 minutes before turning over and basting with additional marinade. If cooking in the oven, remove after 20 minutes and baste. Cook for an additional 10-15 minutes until fully cooked through.
6. Once cooked, transfer to a serving platter and drizzle with additional Capilano Hot Chilli Honey, chives and a squeeze of lime juice to serve.
7. Storage instructions: Store in an airtight container in the refrigerator for up to 2 days.

Used in this recipe

Capilano Hot Chilli Honey 340g

Capilano Hot Chilli Honey is crafted by our master honey blender, who expertly infuses premium Australian floral honey with fiery flecks of habanero chilli to create a delicious, sweet heat.

ELEVATE YOUR SAVOURY DISHES
Seek out the taste of adventure of sweet and spicy with this hot honey on your pizza, wings, tacos, stir fries and Asian-inspired dishes. It’s a convenient, fresh new way to add loads of flavour to any savoury dish.

 

Honey with a kick!

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