Creamy Warm Capilano Porridge
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Easy
-
15 mins
Have you ever made creamy classic porridge from scratch? Give your quick oats sachet the day off and make our Capilano Porridge recipe, complete with fragrant cinnamon, vanilla, cream, rolled oats and of course, luscious swirls of Capilano honey.
-
Skill Level
Easy
-
Prep Time
2 mins
-
Cooking Time
15 mins
-
Servings
2-3
Ingredients
- 1 cup (90g) traditional rolled oats
- 150ml pure cream
- 1 ½ cups (375ml) cups full cream milk
- 1 tbsp Capilano Pure Honey, plus extra to serve
- ½ tsp cinnamon, ground
- 1 tsp vanilla extract
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees* this special blend of Australian Manuka and floral honey is independently tested and certified to contain a minimum of 30mg of Methylglyoxal (MGO), the key compound that makes Manuka so special. The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
-
Feeling Hungry?
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-
Skill Level
Easy
-
Prep Time
2 mins
-
Cooking Time
15 mins
-
Servings
2-3
Ingredients
- 1 cup (90g) traditional rolled oats
- 150ml pure cream
- 1 ½ cups (375ml) cups full cream milk
- 1 tbsp Capilano Pure Honey, plus extra to serve
- ½ tsp cinnamon, ground
- 1 tsp vanilla extract
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
-
Create it with Capilano...
- See all recipes
-
Discover More...
- Learning Centre
-
Skill Level
Easy
-
Prep Time
2 mins
-
Cooking Time
15 mins
-
Servings
2-3
Ingredients
- 1 cup (90g) traditional rolled oats
- 150ml pure cream
- 1 ½ cups (375ml) cups full cream milk
- 1 tbsp Capilano Pure Honey, plus extra to serve
- ½ tsp cinnamon, ground
- 1 tsp vanilla extract
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
-
Create it with Capilano...
- See all recipes
-
Discover More...
- Learning Centre
-
Skill Level
Easy
-
Prep Time
2 mins
-
Cooking Time
15 mins
-
Servings
2-3
Ingredients
- 1 cup (90g) traditional rolled oats
- 150ml pure cream
- 1 ½ cups (375ml) cups full cream milk
- 1 tbsp Capilano Pure Honey, plus extra to serve
- ½ tsp cinnamon, ground
- 1 tsp vanilla extract
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
-
Create it with Capilano...
- See all recipes
-
Discover More...
- Learning Centre
-
Skill Level
Easy
-
Prep Time
2 mins
-
Cooking Time
15 mins
-
Servings
2-3
Ingredients
- 1 cup (90g) traditional rolled oats
- 150ml pure cream
- 1 ½ cups (375ml) cups full cream milk
- 1 tbsp Capilano Pure Honey, plus extra to serve
- ½ tsp cinnamon, ground
- 1 tsp vanilla extract
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
Floral Manuka Honey
Distinctly herbaceous, caramel and smooth, Capilano Floral Manuka Honey is made by Aussie bees that have foraged the native Leptospermum (Manuka) flowers. It is as delightful at breakfast as it is squeezed into coffee, baking, marinades and dressings.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
-
Create it with Capilano...
- See all recipes
-
Discover More...
- Learning Centre
-
Skill Level
Easy
-
Prep Time
2 mins
-
Cooking Time
15 mins
-
Servings
2-3
Ingredients
- 1 cup (90g) traditional rolled oats
- 150ml pure cream
- 1 ½ cups (375ml) cups full cream milk
- 1 tbsp Capilano Pure Honey, plus extra to serve
- ½ tsp cinnamon, ground
- 1 tsp vanilla extract
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
-
Create it with Capilano...
- See all recipes
-
Discover More...
- Learning Centre
-
Skill Level
Easy
-
Prep Time
2 mins
-
Cooking Time
15 mins
-
Servings
2-3
Ingredients
- 1 cup (90g) traditional rolled oats
- 150ml pure cream
- 1 ½ cups (375ml) cups full cream milk
- 1 tbsp Capilano Pure Honey, plus extra to serve
- ½ tsp cinnamon, ground
- 1 tsp vanilla extract
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
-
Create it with Capilano...
- See all recipes
-
Discover More...
- Learning Centre
-
Skill Level
Easy
-
Prep Time
2 mins
-
Cooking Time
15 mins
-
Servings
2-3
Ingredients
- 1 cup (90g) traditional rolled oats
- 150ml pure cream
- 1 ½ cups (375ml) cups full cream milk
- 1 tbsp Capilano Pure Honey, plus extra to serve
- ½ tsp cinnamon, ground
- 1 tsp vanilla extract
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
-
Create it with Capilano...
- See all recipes
-
Discover More...
- Learning Centre
-
Skill Level
Easy
-
Prep Time
2 mins
-
Cooking Time
15 mins
-
Servings
2-3
Ingredients
- 1 cup (90g) traditional rolled oats
- 150ml pure cream
- 1 ½ cups (375ml) cups full cream milk
- 1 tbsp Capilano Pure Honey, plus extra to serve
- ½ tsp cinnamon, ground
- 1 tsp vanilla extract
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
Used in this recipe
Authentic Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the goodness of Capilano Raw and Unpasteurized Manuka honey into your daily cup of tea, coffee, smoothies, yogurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
Organic Raw Honey
Smooth, sweet and fragrant, Capilano Organic Raw Honey is made by Aussie bees that have foraged native eucalypt and ground flora in Australia’s pristine national parks and forests.
Discover a Premium Taste
Perfectly pure, this honey is delicious drizzled on toast, cereal, tea, smoothies and yogurt.
Australian Certified Organic
This exceptional honey has been hand harvested by Aussie beekeepers from hives located within a 5km organic foraging radius and carefully packed to organic specifications.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savory recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
-
Create it with Capilano...
- See all recipes
-
Discover More...
- Learning Centre
-
Skill Level
Easy
-
Prep Time
2 mins
-
Cooking Time
15 mins
-
Servings
2-3
Ingredients
- 1 cup (90g) traditional rolled oats
- 150ml pure cream
- 1 ½ cups (375ml) cups full cream milk
- 1 tbsp Capilano Manuka Honey, plus extra to serve
- ½ tsp cinnamon, ground
- 1 tsp vanilla extract
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- In a medium saucepan, combine all ingredients and mix well.
- Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
- Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
- TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
-
Create it with Capilano...
- See all recipes
-
Discover More...
- Learning Centre
