Breakfast

Creamy Warm Capilano Porridge

  • Easy

  • 15 mins

Have you ever made creamy classic porridge from scratch? Give your quick oats sachet  the day off and make our Capilano Porridge recipe, complete with fragrant cinnamon, vanilla, cream, rolled oats and of course, luscious swirls of Capilano honey.

  • Skill Level

    Easy

  • Prep Time

    2 mins

  • Cooking Time

    15 mins

  • Servings

    2-3

Ingredients

  • 1 cups (90g) traditional rolled oats
  • 150ml pure cream
  • 1 ½ cups (375ml) cups full cream milk
  • 1 tbsp Capilano Pure Honey, plus extra to serve
  • ½ tsp cinnamon, ground
  • 1 tsp vanilla extract
  1. In a medium saucepan, combine all ingredients and mix well.
  2. Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
  3. Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
  4. TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.

Used in this recipe

  1. In a medium saucepan, combine all ingredients and mix well.
  2. Turn stovetop heat to medium-low and gently stir oats for 10-15 minutes until thick and creamy. For best results, leave mixture a little loose as it will thicken while it rests.
  3. Divide into bowls and top with an extra swirl of Capilano Pure Honey, or Capilano Active Manuka Honey. Add a splash of extra cream, berries and banana if desired.
  4. TIP - leftover porridge can be stored in an airtight contained and chilled for up to 2 days. Simply add back to saucepan with additional milk to recreate creamy texture.
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