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Breakfast

Honey Cheesecake Overnight Weet-Bix

  • Easy

  • 5 mins plus chill time

Creamy cheesecakey overnight Weet-Bix. This recipe is satiating, fruity, sweet and – to top it off – helps you start your day with the nourishing benefits of Manuka honey. Save it for afternoon prepping, and give it to the little ones (or yourself) on rushed early mornings!

  • Skill Level

    Easy

  • Prep Time

    5 mins

  • Chill Time

    4 hours or overnight

  • Servings

    1-2

Ingredients

  • 2 Weet-Bix
  • ½ cup milk (or alternative milk of your choice)
  • ½ medium-sized banana (sliced)
  • ½ cup plain yoghurt (or coconut yoghurt)
  • 1 tbsp Capilano Manuka Honey MGO 30+ (plus more to drizzle)
  • Handful of fresh or frozen berries
  1. Crush Weet-bix with hands and spread evenly over a small glass dish or container.
  2. Add milk and stir thoroughly with a spoon or fork, ensuring Weet-Bix are coated in the milk.
  3. Place banana slices evenly on top of the Weet-Bix mixture. Drizzle generously with honey, and top with yoghurt.
  4. Finish with a sprinkling of fresh or frozen berries. Refrigerate for 2 hours, or overnight. Serve cold with another drizzle of honey to serve.

Used in this recipe

  1. Crush Weet-bix with hands and spread evenly over a small glass dish or container.
  2. Add milk and stir thoroughly with a spoon or fork, ensuring Weet-Bix are coated in the milk.
  3. Place banana slices evenly on top of the Weet-Bix mixture. Drizzle generously with honey, and top with yoghurt.
  4. Finish with a sprinkling of fresh or frozen berries. Refrigerate for 2 hours, or overnight. Serve cold with another drizzle of honey to serve.
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