Sweet Treats

Honey Spiced Roasted Nuts

  • Easy

  • 30 mins

A naturally sweet snack, perfect for gifting! These honey roasted nuts make a tasty topping for your granola, smoothie bowls, and ice-cream, but also stand on their own as a grab-and-go snack.

  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Cooking Time

    15-20 mins

Ingredients

  • 3 tbs Capilano Honey 
  • 500g Mixed nuts and seeds (we used macadamias, cashews, almonds, pistachios and chia seeds)
  • 15g Butter
  • 1 tsp Cinnamon
  • 1 tsp Ground Ginger
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Nutmeg
  • 50g Brown sugar
  1. Preheat the oven to 180°C (fan-forced) and line a roasting tray with baking paper.
  2. Melt the butter and honey on medium heat in a pan. Add the spices and mix thoroughly
  3. Add the nuts and seeds, stirring through until coated in the honey mixture
  4. Spread the mixture evenly on on a roasting tray, and cook for 15-20 minutes in the oven, stirring every 5 minutes.
  5. Allow to cool and enjoy!

Used in this recipe

  1. Preheat the oven to 180°C (fan-forced) and line a roasting tray with baking paper.
  2. Melt the butter and honey on medium heat in a pan. Add the spices and mix thoroughly
  3. Add the nuts and seeds, stirring through until coated in the honey mixture
  4. Spread the mixture evenly on on a roasting tray, and cook for 15-20 minutes in the oven, stirring every 5 minutes.
  5. Allow to cool and enjoy!
Capilano Bee