Manuka Honey Gummy Shapes
-
Easy
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Overnight
Naturally better for you than traditional lollies, these gummies are zesty, fruit and naturally sweet. They’re fun to make at home with the kids and a natural remedy for the family during the winter cold and flu season.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Active Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
Floral Manuka Honey
Distinctly herbaceous, caramel and smooth, Capilano Floral Manuka Honey is made by Aussie bees that have foraged the native Leptospermum (Manuka) flowers. It is as delightful at breakfast as it is squeezed into coffee, baking, marinades and dressings.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
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-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Active Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Australian Manuka Honey
Nature’s Sweet Superfood
Capilano Raw & Unpasteurised Manuka Honey is independently tested and certified to contain a minimum 30 mg/kg of Methylglyoxal (MGO). The higher the MGO, the more potent the honey.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s Australian Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Australia produces some of the most potent, best tasting Manuka in the world. With a rich, smooth, caramel taste, enjoy it in your daily cup of tea, smoothies, cereal, or simply by the spoonful.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Active Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MG). The higher the MG, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
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مستوى المهارة
سهلة
-
مدة التحضير
15 دقيقة
-
مدة الطهي
التجميد في الفريزر
-
الحصص
4
المكونات
- 80 مل (4 ملاعق كبيرة) عصير برتقال طازج أو حمضيات من اختيارك
- 2 ملعقة كبيرة عسل مانوكا النشط من كابيلانو
- 2 ملعقة كبيرة مسحوق جيلاتين
- ضع قوالب السيليكون لعمل الكاندي على صينية خَبز (لتسهيل نقلها).
- في قدر صغير أو وعاء آمن للاستخدام في الميكروويف، يُمزج العصير مع عسل مانوكا. اخلط جيداً.
- يرش فوق مسحوق الجيلاتين ويخلط المزيج ليتجانس. اترك الخليط "ليرتاح" لمدة 5 دقائق.
- على نار خفيفة، يُسخن المزيج برفق حتى يذوب الجيلاتين، مع الحرص على عدم الوصول الى مرحلة الغليان. يُرفع عن النار ويُسكب في إبريق مقاوم للحرارة بفوهة سكب. إذا كان المزيج يحتوي على أي فقاعات أو رغوة، اتركه لبضع دقائق ثم اقشطها من الأعلى وتخلص منها.
- صب الخليط بعناية في القوالب المُحضرة. برد لمدة 1-2 ساعات أو حتى تتماسك الكاندي وتجهز. خزنها في وعاء محكم في الثلاجة لمدة تصل إلى شهر.
من مكونات هذه الوصفة
عسل مانوكا النشط
غذاء الطبيعة المعزز وحلو المذاق
يُستخلص عسل مانوكا النشط من كابيلانو من أكثر النحل صحة في العالم*، وهو غني بطبيعته بميثيل جليوكسال (MGO). كلما زادت نسبة MGO، زادت فعالية العسل.
المذاق اللذيذ
تنتج أستراليا أحد أكثر أنواع عسل مانوكا فعالية والأفضل مذاقاً في العالم بسبب مناخنا الدافئ والعدد المتنوع من أصناف اللبتوسبيرموم (Manuka). يتميز عسل مانوكا النشط بيولوجياً من كابيلانو بطعم غني وسلس وبنكهة الكراميل.
عزز روتينك الصحي اليومي
أضف عصرة من الفوائد الحيوية لعسل مانوكا النشط من كابيلانو الى كوب الشاي اليومي أو القهوة أو السموزي أو الزبادي أو حبوب الفطور، أو استمتع به ببساطة بالملعقة.
*Vella, G. 2016. اصدار 215. CSIRO.
- ضع قوالب السيليكون لعمل الكاندي على صينية خَبز (لتسهيل نقلها).
- في قدر صغير أو وعاء آمن للاستخدام في الميكروويف، يُمزج العصير مع عسل مانوكا. اخلط جيداً.
- يرش فوق مسحوق الجيلاتين ويخلط المزيج ليتجانس. اترك الخليط "ليرتاح" لمدة 5 دقائق.
- على نار خفيفة، يُسخن المزيج برفق حتى يذوب الجيلاتين، مع الحرص على عدم الوصول الى مرحلة الغليان. يُرفع عن النار ويُسكب في إبريق مقاوم للحرارة بفوهة سكب. إذا كان المزيج يحتوي على أي فقاعات أو رغوة، اتركه لبضع دقائق ثم اقشطها من الأعلى وتخلص منها.
- صب الخليط بعناية في القوالب المُحضرة. برد لمدة 1-2 ساعات أو حتى تتماسك الكاندي وتجهز. خزنها في وعاء محكم في الثلاجة لمدة تصل إلى شهر.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Active Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Active Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Active Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Active Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Active Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Active Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Authentic Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Authentic Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the goodness of Capilano Raw and Unpasteurized Manuka honey into your daily cup of tea, coffee, smoothies, yogurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MGO). The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Active Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Floral Manuka Honey
Distinctly herbaceous, caramel and smooth, Capilano Floral Manuka Honey is made by Aussie bees that have foraged the native Leptospermum (Manuka) flowers. It is as delightful at breakfast as it is squeezed into coffee, baking, marinades and dressings.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
-
Skill Level
Easy
-
Prep Time
15 mins
-
Cooking Time
Freezing
-
Servings
4
Ingredients
- 80ml (4 tbsp) fresh juice or poppers – e.g. orange, raspberry, blackcurrant juice
- 2 tbsp Capilano Manuka Honey
- 24g (2 tbsp) gelatine powder
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees*, Capilano Active Manuka honey is naturally rich in Methylglyoxal (MG). The higher the MG, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- Place silicone gummy moulds on a baking tray (for ease of transport).
- In a small saucepan or microwave-safe bowl, combine juice and Manuka honey. Mix well.
- Sprinkle over gelatine powder and mix to combine. Set aside to ‘bloom’ for 5 minutes.
- Over low heat, gently warm mixture until gelatine dissolves, being careful not to boil. Alternatively, microwave for 60 seconds, mix well to combine. Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
- Carefully pour mixture into prepared moulds. Chill for 1-2 hours or until gummies are set and firm. Store in an airtight container in the fridge for up to a month.
