Mini Baked Brie Cob Loaf

Ingredients

1. Preheat the oven to 180°C and prepare an oven tray with baking paper.
2. Use a sharp knife to trace a circle the size of the cheese on each bread roll.
3. Remove the top, and scoop out the bread from inside, placing the unwrapped wheel of cheese into the roll.
4. Tuck the rosemary sprigs in between the cheese and the bread, placing some smaller sprigs into the cheese itself.
5. Butter the bread you scooped out and place it on the baking tray along with the open rolls.
6. Bake for 20-30 minutes (or until the cheese is gooey), removing the additional pieces of bread once they are golden brown.
7. Top with a generous drizzle of Capilano Honey, rosemary and fresh figs. Serve while hot.

Used in this recipe

Pure Honey

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.

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