Sticky Honey Soy Chicken Wings

Ingredients

1. In a bowl, whisk together the marinade ingredients, reserving half the mixture in a separate bowl.
2. Add the chicken wings, coat thoroughly, cover, and refrigerate for 1 hour or overnight.
3. Preheat the oven to 180°C fan-forced. Line a baking tray with greaseproof paper. Place the chicken pieces on top and cook for 20 minutes, until mostly cooked and slightly browned.
4. Remove from the oven and glaze with the remaining marinade. Return to the oven for a further 20 minutes, glazing halfway through, until the wings are sticky and beautifully glazed.

Used in this recipe

Capilano Pure Honey 375g

– 100% Australian Honey –

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey.

Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

• 100% Pure Australian Honey
• Made by Aussie bees
• Hand harvested by Aussie beekeepers
• Rich, smooth caramel taste
• Ideal for baking, drinks, desserts and cooking

Find out more