Wattleseed Honey Damper

Ingredients

1. Preheat oven to 170°C (fan-forced). Line a tray with baking paper.
2. In a mixing bowl, combine flour, wattleseeds and salt. Rub cold butter into flour mix until coarse (alternately, pulse in a food processor).
3. In a cup, dissolve honey in milk, then pour ¾ of it into flour mixture. Using a butter knife, mix until combined (if the mixture is too dry, add more of the milk – the dough needs to be soft, but not sticky).
4. Dust work surface with flour. Turn out dough and gently form a ball about 15cm in diameter. Place dough ball onto lined baking tray and flatten slightly.
5. Dust dough with flour and sprinkle over additional wattleseeds. Using a sharp knife, score a cross into the top.
6. Bake for 30 minutes, or until golden and sounding hollow when tapped.
7. Serve hot with lashings of butter and Capilano Pure Honey.

Used in this recipe

Capilano Pure Honey 500g

– 100% Australian Honey –

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey.

Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

• 100% Pure Australian Honey
• Made by Aussie bees
• Hand harvested by Aussie beekeepers
• Rich, smooth caramel taste
• Ideal for baking, drinks, desserts and cooking

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