100% Pure
Australian Manuka_

Discover a world of manuka!

Authentic Australian Manuka honey is one of nature’s sweetest superfoods and to us here at Capilano, a national treasure.

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what is manuka honey?

Manuka honey is produced by bees that have foraged on the flowers of Leptospermum trees, natives to Australia and New Zealand. While New Zealand has just one variety of Leptospermum, Australia is home to over 80 species of Laptospermum, which contributes to the smooth, pleasing flavour of Aussie Manuka. Manuka honey has been used by native Australian and Māori cultures for thousands of years.

What’s the difference between manuka honey and regular honey?

Manuka honey contains a heightened stable form of natural antibacterial activity. Considerable research has been undertaken to determine the cause of this activity, which is attributable to the naturally occurring chemical Methylglyoxal (MGO). All Capilano Active Manuka Honey is independently tested to guarantee its Methylglyoxal (MGO) content, the key natural active compound responsible for the unique properties of Manuka honey.

Know what you’re buying

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Manuka Honey is a widely researched honey prized for its healthy supporting properties.

What does MGO mean?

Some types of Manuka honey are what we called ‘active’ and have higher antibacterial properties than regular table honey. This is thanks to a component in Manuka honey called Methylglyoxal (MGO). MGO comes from an organic compound in the nectar of some of the Leptospermum trees called dihydroxyacetone (DHA). It is worth noting that not all Manuka honey is considered ‘active’, so it’s important to check the label when purchasing Manuka honey.

FAQs About Manuka Honey

Rich in phenolic compounds, Manuka honey boasts strong antioxidant properties. It also contains essential minerals, trace elements, vitamins, proteins, and enzymes, making it a natural remedy for soothing sore throats, aiding digestion, and boosting energy. Embrace the natural wonders of Manuka honey for a healthier lifestyle.

The Leptospermum plant only blooms once a year for 4-6 weeks, creating a rare amount of Australian Manuka available in market each season. This brief flowering window makes Manuka honey an incredibly special product. Australia’s flowering season is highly dependent on whether conditions such as heavy rainfall, droughts or cooler temperatures which will impact pollen production and bee foraging activity- leading to variations in supply from season to season. It also has incredible benefits for your body due to its bioactive properties.

MGO is the centerpiece of the Australian Manuka Honey Association’s honey rating system. It’s short for Methylglyoxal (MGO), a naturally occurring chemical in honey. Active Manuka Honey is sold with varying levels of antibacterial activity which is why MGO is ranked from 30+ up to 2000+. Higher MGO values reflect increased activity levels.

Our warmer climatic conditions mean that Australian Manuka Honey has a much longer liquid life so it can be enjoyed in a natural liquid state without the heavy creaming process, typically required for New Zealand Manuka Honey, as their floral species is prone to developing large unpalatable crystals.
Our Manuka honey is independently tested to ensure authenticity and potency of its active antibacterial properties.
Capilano do also offer a range of creamed manuka products in jars for those who prefer this texture and packaging format.

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There’s no better time than now to activate your morning with a squeeze of Capilano Manuka Honey.

Rich in bioactive properties, this much researched superfood has achieved rockstar status in the honey world. Read on to discover why. You’ll be feeling the buzz in no time.

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