Whether it’s a spiced gingerbread, crunchy pavlova or a decadent cheesecake, baking is a given during this time of year, and it’s natural to want to impress your loved ones!
Cakes, biscuits, brownies: Great for swapping for sugar in bakes made with oil rather than butter as well as moist, chewy brownies.
Sponge & butter cakes, meringues, or crisp biscuits: These recipes rely on alteration to create the best result. As honey contains more water than table sugar, stick to the original recipe as much as you can for the best outcome!
Creamy desserts: For cream-based desserts such as cheesecake, panna cotta, puddings, or Crème Brûlée – honey is ideal as it only requires a little extra egg, gelatine, or starch to balance the flavour and liquid. Swapping sugar with honey is super simple in jellies, crumbles, poached or roasted fruits and self-saucing puddings.
1 hour & 20 mins
Christmas baking is an unmissable yearly tradition for so many families. Here is our super-simple but deliciously classic gingerbread recipe. Made with the sweet addition of honey.
Thinking Christmas classics? Look no further than Capilano Pavlovas. From the crumbly crust and a gooey honey-curd filled centre… to the addition of blueberries and pistachios. This one has all the fresh and festive flavours to impress a hungry table!
40 mins + Cooling time
Gingernut and cheesecake, are two Christmas classics that ignite nostalgia at Christmas. What could be better than combing these two to form a silky and creamy cheesecake? Balanced with salted honey and a gingernut crust for a crowd-pleasing dessert.