Desserts

Honey Anzac Biscuits

  • Easy

  • 25 mins

Anzac biscuits are a delicious and reliable staple recipe in so many Aussie households. Introducing our Honey Anzac Day Biscuits! A sweet family favourite, minus the sugar.

  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Cooking Time

    15 mins

  • Servings

    8-10

Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1/2 tsp baking powder
  • 3/4 cup desiccated coconut
  • Pinch sea salt
  • 1/4 cup Capilano Pure Honey
  • 125g unsalted butter
  • 2 tbsp boiling water
  1. Preheat the oven to 150ºC and line a baking tray with baking paper.
  2. Heat the butter and honey in a small saucepan on low heat until melted and combined.
  3. Dissolve the baking powder in the boiling water and combine with the honey mixture.
  4. Combine all the dry ingredients. Pour the honey mixture through and combine.
  5. Take a spoonful of the mixture and roll it into a ball before flattening onto a baking tray. Repeat until all the mixture is used.
  6. Bake for 15 minutes, leave to cool.

Used in this recipe

  1. Preheat the oven to 150ºC and line a baking tray with baking paper.
  2. Heat the butter and honey in a small saucepan on low heat until melted and combined.
  3. Dissolve the baking powder in the boiling water and combine with the honey mixture.
  4. Combine all the dry ingredients. Pour the honey mixture through and combine.
  5. Take a spoonful of the mixture and roll it into a ball before flattening onto a baking tray. Repeat until all the mixture is used.
  6. Bake for 15 minutes, leave to cool.
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