Have you tried our viral Hot Chilli Honey? Grab yours from Coles or Woolworths today!

Breakfast

Hot Chilli Honey Chorizo Breakfast Quiche

  • Easy

  • 30 mins

A quiche so easy to prep, you can throw it in the oven before your AM shower and head into the office with an epic brekky in hand. This isn’t your average quiche. With a golden tortilla crust, smoky chorizo, gooey cheese and a bold kick of Capilano Hot Chilli Honey, every bite brings a sweet-meets-spicy flavour bomb.

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  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Cooking Time

    20 mins

  • Servings

    2

Ingredients

For the Quiche:

1 large tortilla

1 chorizo (120g), sliced, pan-fried and cooled

4 eggs

1/2 cup cottage cheese

2 tsp Capilano Hot Chilli Honey

1/4 tsp salt

1/4 tsp pepper

1 cup baby spinach leaves

1 cup grated mozzarella cheese

 

To Garnish: 

 

1/4 cup fresh basil leaves

1 tbsp Capilano Hot Chilli Honey

  1. Preheat oven to 170°C (fan-forced 150°C).
  2. Carefully press the tortilla into a heat-proof small pan or cake tin, creating a shell for the quiche.
  3. Crack the eggs into the tortilla shell and add the cottage cheese, Capilano Hot Chilli Honey, salt and pepper. Mix well with a fork.
  4. Add the baby spinach leaves and chorizo pieces and stir through.
  5. Sprinkle over the cheese, then place into the oven to bake for 20-25 minutes or until golden brown and set.
  6. Remove the quiche from the tin and place onto a serving plate.
  7. Drizzle over the Capilano Hot Chilli Honey and garnish with fresh basil
  8. Slice into quarters and enjoy!

Used in this recipe

Capilano Hot Chilli Honey

Available at

Honey with a Kick!

Capilano Hot Chilli Honey is crafted by our master honey blender, who expertly infuses premium Australian floral honey with firey flecks of habanero chilli to create a delicious, sweet heat.

Elevate Your Savoury Dishes

Seek out the taste of adventure of sweet and spicy with this hot honey on your pizza, wings, tacos, stir fries and Asian-inspired dishes. It’s a convenient, fresh new way to add loads of flavour to any savoury dish.

Find out more
  1. Preheat oven to 170°C (fan-forced 150°C).
  2. Carefully press the tortilla into a heat-proof small pan or cake tin, creating a shell for the quiche.
  3. Crack the eggs into the tortilla shell and add the cottage cheese, Capilano Hot Chilli Honey, salt and pepper. Mix well with a fork.
  4. Add the baby spinach leaves and chorizo pieces and stir through.
  5. Sprinkle over the cheese, then place into the oven to bake for 20-25 minutes or until golden brown and set.
  6. Remove the quiche from the tin and place onto a serving plate.
  7. Drizzle over the Capilano Hot Chilli Honey and garnish with fresh basil
  8. Slice into quarters and enjoy!

Hot Chilli Honey Chorizo Breakfast Quiche

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