Hot Honey Buttered Corn
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Easy
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15 mins
Step up your side game! With just a few basics including warm butter, sweet Capilano honey and chilli flakes you can transform a classic into a moreish must-have for any get together.
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Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Feeling Hungry?
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-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
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-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
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-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
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مستوى المهارة
سهلة
-
مدة التحضير
5 دقيقة
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مدة الطهي
10 دقيقة
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الحصص
4-6
المكونات
- 4 أكواب ماء
- 1 كوب حليب
- 115 غم زبدة غير مملحة
- 360 غم (1/2 كوب) عسل كابيلانو الصافي
- 1 ملعقة صغيرة من رقائق الفلفل الحار (اختياري)
- 1 ملعقة صغيرة رقائق ملح البحر
- 6 سنابل ذرة مقطعة نصفين
- في قدر كبيرة أو حلة من الحديد الصب، تذوب الزبدة والعسل على نار متوسطة. أضف الماء والحليب والملح والفلفل الحار (إذا كنت تستخدمه) وأضف الذرة بعناية.
- يُغلى المزيج على نار هادئة لمدة 4 دقائق، ثم يُقلب الذرة على النار لمدة 4 دقائق إضافية حتى تنضج.
- انقله إلى طبق التقديم، وأعد اليه القليل من السائل وعصرة من عسل كابيلانو ورقائق ملح البحر والفلفل للتقديم.
من مكونات هذه الوصفة
عسل صافي
سلس، حلو المذاق ومتوازن تماماً، تربت أجيال في أستراليا مع عسل Capilano Pure. مستخلص من النحل الأسترالي على يد مربي النحل، مزيجنا المميز من عسل زهرة الأوكالبتوس ونباتات الأرض هو طعم أسترالي بامتياز.
انتقل لما هو ألذ مذاقاً
يتميز العسل بمذاق حلو يعادل مذاق السكر مرتين، لذا فإنك تحتاج إلى كمية أقل في الخبيز والمشروبات والوصفات المملحة. تعلم المزيد عن استبدال السكر بعسل كابيلانو CAPILANO في وصفاتك هنا.
- في قدر كبيرة أو حلة من الحديد الصب، تذوب الزبدة والعسل على نار متوسطة. أضف الماء والحليب والملح والفلفل الحار (إذا كنت تستخدمه) وأضف الذرة بعناية.
- يُغلى المزيج على نار هادئة لمدة 4 دقائق، ثم يُقلب الذرة على النار لمدة 4 دقائق إضافية حتى تنضج.
- انقله إلى طبق التقديم، وأعد اليه القليل من السائل وعصرة من عسل كابيلانو ورقائق ملح البحر والفلفل للتقديم.
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Feeling Hungry?
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-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Organic Raw Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey, chilli and sea salt flakes to serve.
Used in this recipe
Organic Raw Honey
Smooth, sweet and fragrant, Capilano Organic Raw Honey is made by Aussie bees that have foraged native eucalypt and ground flora in Australia’s pristine national parks and forests.
Discover a Premium Taste
Perfectly pure, this honey is delicious drizzled on toast, cereal, tea, smoothies and yogurt.
Australian Certified Organic
This exceptional honey has been hand harvested by Aussie beekeepers from hives located within a 5km organic foraging radius and carefully packed to organic specifications.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savory recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey, chilli and sea salt flakes to serve.
-
Discover more...
- Learning Centre
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Create it with Capilano...
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-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Active Manuka Honey
Nature’s Sweet Superfood
Made by some of the world’s healthiest bees* this special blend of Australian Manuka and floral honey is independently tested and certified to contain a minimum of 30mg of Methylglyoxal (MGO), the key compound that makes Manuka so special. The higher the MGO, the more potent the honey’s activity.
Delicious Taste
Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano’s premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Boost your Daily Health Routine
Squeeze the bioactive goodness of Capilano Active Manuka honey into your daily cup of tea, coffee, smoothies, yoghurt or cereal, or simply enjoy by the spoonful.
*Vella, G. 2016. Issue 215. CSIRO.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
- See all recipes
-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
- See all recipes
-
Discover more...
- Learning Centre
-
Skill Level
Easy
-
Prep Time
5 mins
-
Cooking Time
10 mins
-
Servings
4-6
Ingredients
- 4 cups water
- 1 cup milk
- 115g unsalted butter
- 180g ( ½ cup Capilano Pure Honey)
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon sea salt flakes
- 6 ears corn, halved
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
Used in this recipe
Pure Honey
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.
Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.
- In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn.
- Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender.
- Transfer to a serving dish, add some of the liquid back and drizzle with extra Capilano honey chilli and sea salt flakes to serve.
-
Create it with Capilano...
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