Orange and Walnut Honey Scones

Ingredients

1. Preheat oven to 200°C (fan-forced). Line a tray with baking paper.
2. In a mixing bowl, combine dates, walnuts, and orange zest, and set aside.
3. In a food processor, combine flour and butter until it resembles fine breadcrumbs (alternately combine in a bowl, working butter into flour until it resembles fine breadcrumbs).
4. Pour flour mixture into mixing bowl. Stir ingredients to combine.
5. In a separate bowl, whisk honey, buttermilk, and vanilla together. Pour mixture into dry ingredients.
6. Using a butter knife, mix dough until combined.
7. Dust lined baking tray with extra flour. Turn out dough into tray and gently bring it together to form a flattened circle.
8. Using a sharp knife, cut dough into 8-10 equal wedges, then position wedges so they touch slightly. Brush tops with extra buttermilk.
9. Bake for 30 minutes, or until an inserted skewer comes out clean.
10. Serve warm with yoghurt and an extra drizzle of Capilano Pure Honey.

Used in this recipe

Capilano Pure Honey 500g

– 100% Australian Honey –

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey.

Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

• 100% Pure Australian Honey
• Made by Aussie bees
• Hand harvested by Aussie beekeepers
• Rich, smooth caramel taste
• Ideal for baking, drinks, desserts and cooking

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