Desserts

Peanut Butter and Honey Slice

  • Easy

  • 1 hour 15 mins

Who would have thought something so tasty could be made with ingredients you’ve probably already got in the pantry! Rice bubbles, oats, peanut butter and honey come together in this delicious, crunchy slice. A dairy-free, and refined sugar-free snack that will satisfy sweet cravings in an instant.

  • Skill Level

    Easy

  • Prep Time

    15 mins

  • Chill Time

    1 hour

  • Servings

    20 squares

Ingredients

Slice Base

  • 90g (3 cups) Rice Bubbles
  • 160g (1½ cups) rolled oats
  • 250g (1 cup) crunchy peanut butter
  • 240g (2/3 cup) Pure Capilano Honey
  • 1 tsp vanilla extract

 

Topping

  • 200g dairy free dark chocolate
  • ½ tbsp vegetable oil
  •  Crushed roasted peanuts (optional topping)
  1. Line a 25cm x 20cm brownie/lamington baking tin with baking paper.
  2. Place Rice Bubbles and rolled oats in a bowl, mix together.
  3. In a small saucepan warm peanut butter, honey, and vanilla over low heat. Stir until smooth and combined. (Alternatively place peanut butter, honey, and vanilla in a microwave-safe bowl. Warm in 30-second intervals, stirring each time, until smooth and combined.)
  4. Add the peanut honey mixture into the rice bubble mixture. Mix ingredients until well combined.
  5. Spoon mixture into the prepared baking tin and using the back of a spoon press it evenly into the tin, smoothing the surface.
  6. Carefully melt chocolate in the microwave, and pour over the slice. Ensure there is an even coating across the top.
  7. Optional: Sprinkle crushed roasted peanuts over the chocolate!
  8. Place slice in the fridge and allow to chill for at least an hour before cutting into squares or bars. Store in the fridge in an airtight container.

Used in this recipe

  1. Line a 25cm x 20cm brownie/lamington baking tin with baking paper.
  2. Place Rice Bubbles and rolled oats in a bowl, mix together.
  3. In a small saucepan warm peanut butter, honey, and vanilla over low heat. Stir until smooth and combined. (Alternatively place peanut butter, honey, and vanilla in a microwave-safe bowl. Warm in 30-second intervals, stirring each time, until smooth and combined.)
  4. Add the peanut honey mixture into the rice bubble mixture. Mix ingredients until well combined.
  5. Spoon mixture into the prepared baking tin and using the back of a spoon press it evenly into the tin, smoothing the surface.
  6. Carefully melt chocolate in the microwave, and pour over the slice. Ensure there is an even coating across the top.
  7. Optional: Sprinkle crushed roasted peanuts over the chocolate!
  8. Place slice in the fridge and allow to chill for at least an hour before cutting into squares or bars. Store in the fridge in an airtight container.
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