Rainbow Honey Slice

Ingredients

1. Line a 25cm x 20cm brownie/lamington baking tin with baking paper.
2. Mix crushed Marie biscuits, Rice Bubbles, and desiccated coconut in a bowl.
3. Divide the mixture equally between three bowls (or containers) and set aside (approximately 1¼ cups per bowl).
4. Place butter, honey and white chocolate in a saucepan. Stir over a low heat until chocolate and butter have melted, and the mixture is thoroughly combined.
5. Divide the chocolate mixture equally between three bowls (approximately 1 cup of mixture per bowl).
6. Separately colour each bowl of chocolate mixture with food colouring until the desired shade is reached. Then mix each portion of the rice bubble mixture separately until combined. (The bowl of chocolate mixture may need to be reheated in the microwave for 30 seconds before adding the food colour for easy mixing).
7. Take spoonfuls from each of the coloured mixtures, and place them randomly into the prepared tin. Continue until all the mixture from each of the bowls has been added, using the back of a spoon to press it in evenly.
8. Place white chocolate for the slice topping and oil into a microwave-safe bowl. Melt, and mix well to combine.
9. Spread white chocolate mixture evenly over the top of the slice.
10. Place the slice in the fridge for 10 minutes to allow the chocolate topping to firm slightly before decorating (this prevents the buttons and sprinkles from sinking into (and under) the chocolate topping).
11. Once the slice topping has firmed, decorate with candy-coated chocolate buttons, sprinkles, or both.
12. Place the slice back in the fridge for an hour to chill.

Used in this recipe

Pure Honey

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.

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