Spice Up the Season: Hayden Quinn’s Capilano Hot Honey Ham Recipe

CHRISTMAS GLAZED HAM AS YOU KNOW IT, JUST GOT A HOT HONEY UPGRADE!

In collaboration with Australian chef and Masterchef contestant Hayden Quinn, we’re proud to present three easy, flavour-packed recipes to add to your festive repertoire. Taking centre stage is Hayden’s hot chilli honey & chipotle glazed ham paired with a hot honey butter sweet corn side dish that packs a delightful sweet-spicy kick! And for those post-Christmas days, savour the indulgence of leftover ham Cubanos – a mouthwatering ham sandwich creation to prolong the festive vibes and use up leftover Christmas ham. These recipes are crafted to infuse your holiday season with an extra burst of Capilano honey flavour!

Hot Chili Honey & Chipotle Glazed Ham

Spice up your Christmas spread with this show stopping recipe! It’s the ‘swicy’ twist your festive lunch needs! An unexpected take on honey glazed ham, this will be the talk amongst your friends and family!

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Sweet Corn with Hot Chili Honey Butter, Feta & Coriander

Nothing is better than biting into delicious, sweet corn and it’s even better with a hot chilli honey butter kick! This recipe is bursting with flavour and is guaranteed to be a crowd favourite.

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Leftover Ham Cubanos

Stuck with what to do with your leftover Christmas ham? Transform it into delicious Cubano sandwiches, or your favourite toastie! Start with whatever is left of your Hot Chili Honey and Chipotle Glazed Ham, to create the ultimate Boxing Day sanga that’s anything but ordinary.