Good Chef Bad Chef Hot Chilli Honey Baked Brie

Ingredients

1. Preheat oven to 200°C.
2. Place unwrapped Brie on a lined baking tray.
3. With a knife, mark a crosshatch pattern on top of the cheese (be careful not to slice in too deep).
4. Sprinkle with a pinch of salt, pepper, rosemary and thyme. Top with dried cranberries and nuts. Drizzle with olive oil and bake in the oven for 10-15 minutes until the cheese is softened but not collapsed.
5. While the brie is baking, slice your baguette and drizzle with olive oil. Place on a baking tray and toast for 5 minutes or until crunchy.
6. Carefully remove onto a serving board with a spatula and drizzle generously with the honey. Serve with sliced baguette.

Used in this recipe

Capilano Hot Chilli Honey

Available at

Honey with a Kick!

Capilano Hot Chilli Honey is crafted by our master honey blender, who expertly infuses premium Australian floral honey with firey flecks of habanero chilli to create a delicious, sweet heat.

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