Mini Honey & Passionfruit Olive Oil Cakes

With soft olive oil sponge, tangy passionfruit curd and clouds of honey mascarpone cream, these little cakes by @evsfoodiediaries are a lovely way to finish a long lunch. Capilano Pure Honey brings a mellow sweetness to the curd and cream, with an extra drizzle over fresh berries to finish. Make the cakes and curd the day before, so there’s just the cream and a little assembly left before everyone arrives.