Honey Curd Pavlovas with Pistachio & Blueberries
The only thing better than sharing a pavlova with friends… is having one all to yourself. Individual pavlovas mean each bite has a delectable mix of textures. From the crumbly crust and a gooey honey-curd-filled centre, to an uplifting topping of blueberries and toasted pistachios. You might even be tempted to grab a second one, if there’s any left!
